There is a legend that when we choosing an office @dstrct.agency, we paid the most attention to the number of chilly coffee shops nearby.
Don’t deny this fact, so catch a selection of TOP-5 cofee shops of Podil from our team🤘
1. Liza, junior strategist, fond of Kachorovska cafe
Kachorovska is a place of freelancers. I'm not a freelancer, so I come to see how people work while I'm resting. Also, delicious late and breakfasts at any hour give this place a special atmosphere😍
2. Lyosha, creative director, cool with Titka_klara
Every visit to Titka Klara is a flashback to a carefree childhood. Remember your grandmother's vacation in the village? When you run into the house for a day in the fresh air, and there is the aroma of freshly baked pies with various fillings. And you get lost first. I feel the same in Titka Klara. So, every working day for me starts with baking and good coffee in Klara. Then you can work like crazy, to achieve the best results!
*hmm, do you also think that Klara pays him for advertising?😎
3. Julia, junior account, recommends Khlebniy
It's cool to wake up in the morning, come to Podil and sit in Khlebniy. But how do I know - I come there for brunch. I like to hide from the hustle and bustle in their signature cage bag😅, with vatrushka in my hands and a favorite flat white. As flat as all my jokes.
4. Kate, copywriter, can be found in Pelican Rouge Cafe
When I'm unable to handle another batch of edits, I go to Pelican Rouge for my favorite portion of americano. And let the whole world wait!!🙌
5. Narine, an office manager, chooses Takava
I don't filter my speech, but I filter my coffee. Therefore, I choose the V60 filter and Takava. After all, here you can’t but fall in love with the staff of this coffee shop. And you will definitely not refuse to give them your soul for their divine cheesecakes.
6. Zhenya, CEO, does not have time to visit coffee shops, so recommends the office DSTRCT
I don't like coffee because it's bitter. But sometimes you want to sleep at work! In such situations, I choose a pu'er. It's a pretty specific thing. So specific that I cook it myself🤫